It’s officially summer… Time for BBQ’s, sunbathing, sticky melty popsicles. And of course, cold beer. What’s the best way to bring a big crowd to your delicious backyard get-together? Having an awesome selection of vegan-friendly appetizers and snacks. (Ok, ok, maybe the carnivores can have some meat for themselves. More for us, right?!) Next week […]
Beet Melt
Ever gone to a restaurant and fallen instantly in love? Well that was my experience at Ecliptic Brewing here in Portland. Not only do they have craft beer (an instant winner in my book), they have several veggie options and play really cool oldies music. They even have a Spock Dry-Hopped beer in honor of […]
New Vegan Cookbook!
A long awaited first published cookbook is here! Self-publishing a cookbook (or any book really) is no easy feat, as I discovered after hours and hours of banging my head against a wall over formatting issues. But it finally happened! This sweet book is full of awesome vegan soups, a few of which I’ve featured here […]
Maple-Agave Lotus Root and Sticky Rice
Today is the last day of my veggie recipe challenge. 50 days of incredible recipes, using a different veggie every single day! I can’t believe I made it. This is the first time I’ve done something like this, and even though it was tough some days to keep it going I know I’ll do another […]
Curried Split Pea Stew with Swiss Chard
Split peas are one of my favorite foods. They make such a creamy thick stew, which is exactly what this recipe is. I’ve never added in greens before, but they made a really nice addition to the curry flavor and the richness of the coconut milk. This recipe would also be great with some diced […]