A long awaited first published cookbook is here! Self-publishing a cookbook (or any book really) is no easy feat, as I discovered after hours and hours of banging my head against a wall over formatting issues. But it finally happened!
This sweet book is full of awesome vegan soups, a few of which I’ve featured here on the blog, but mostly all new recipes. Many of these recipes are gluten-free, as well as vegan. Here are a few of the new yummy recipes you’ll find in the cookbook:
African Sweet Potato Peanut Stew
Beet And Red Lentil Soup
Creamy Hungarian Mushroom Soup
Vegan Cheezy Chorizo Chili
Spicy Jackfruit Faux Fish Stew
Chilled Berry Dessert Soup With Port
These are only a small sample; the cookbook has 30 different recipes. If you want a bigger sample, check out the cookbook here, the preview allows you to see the full table of contents and even read the full first recipe for Poblano Corn Chowder! A couple of blog faves you’ll see in the book are the Irish Watercress Soup and the Curried Split Pea Stew with Swiss Chard. I really hope you check out the book and let me know what you think.
Here it is!