Spiced Quinoa, Roasted Vegetable and Avocado Timbales

One of my absolute favorite restaurants, Andina in Portland Oregon, is a wonderful place to sample delicious ethnic cuisine.  This cool Peruvian restaurant is very vegetarian-friendly – there’s even a vegetarian/vegan menu to choose from.  It’s hard to decide on a favorite dish there, but several stand out in my mind, particularly the lime-scented quinoa salad with avocado, cotija […]